Menu
-
CategoriesX
-
Menu
-
-
Pharmacy
-
- Coffret
- Prescriptions
- Blog
Sugar Stone Labsolve Candy for use in oenology: purified and crystallized sugar indicated to fortify wines.
Features:
- Purified and crystallized sugar that is used in cold and bad harvests to chaptalize insufficiently sweet musts and obtain 1 or 2 degrees more alcohol.