Dimor Liquid Rennet 30ml

Dimor Liquid Rennet 30ml

Liquid coagulant enzyme for cheese production, facilitating curd formation and ensuring better texture.

7301960
€3.99
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Dimor Liquid Rennet is a liquid coagulant enzyme for cheese production, facilitating the formation of curds and ensuring better texture.

Characteristics:

  • Suitable for coagulating milk in the production of artisanal and industrial cheeses.
  • Provides a uniform texture and greater yield in cheese production.
  • Suitable for different types of cheese, from fresh to cured.

Directions for use:

Dissolve the recommended amount in cold water before adding to the milk. Follow the dosage indicated for each type of cheese. Store in a cool, dry place, protected from light and heat.

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