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Nutribén Boião Vitela com Legumes 120g

Nutribén Veal Jar with Vegetables 120g

The flavor of veal associated with vegetables, in a delicious meal that meets the taste of babies.

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In stock (993 Items)
In stock (993 Items)
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Nutribén Jars of Meal they are made with natural foods, meeting the most demanding taste of babies.

Nutribén jars are composed of natural and safe foods. Preserved by vacuum in glass bottles, without dyes, preservatives or any additives. All varieties are free of gluten, egg and milk, to avoid allergy or food intolerance.

They are intended to serve as a dessert or to substitute meat meals with vegetables, according to various combinations.

Nutritionally balanced, Nutribén jars facilitate baby's adaptation to new flavors and textures. They are practical to use and can be served at room temperature or heated in the microwave or in a water bath.

Do not add salt or sugar: it is the baby's health that benefits.

To guarantee the safety of Nutribén jars, the lids are properly protected by a plastic wrap and the packaging is hermetically closed (when removing the metal lid, a “POP!” Should be heard).

All Nutribén® jars are subjected to strict quality controls before reaching the consumer.

Composition: Cooking water, vegetables 31% (green beans, tomatoes, carrots and peas), veal 15%rice 6%, corn starch, olive oil 1.3% and onion.

General characteristics of Nutribén jars:

  • Free of gluten, egg and milk;
  • Prevents allergies / intolerances;
  • No dyes, preservatives, flavors or spices;
  • Without added sugar, it contains only sugars naturally present in the fruit;
  • 100% Olive oil as the only fat used in meal jars;
  • Healthier and easier to digest;
  • Without palm oil;
  • Addition of vitamin C in the dessert / fruit jars.

Directions for use:

Open the jar and heat in a water bath or in the microwave, without the lid.

Stir with a spoon to achieve a uniform temperature throughout the food. Check the temperature before giving it to the baby.

Once opened, it can be stored in the refrigerator for 24 hours. Do not add salt. Preserve from the sun.