Orthomol Arthro plus is a dietary food intended for specific medical purposes, suitable for satisfying nutritional needs in the event of osteoarthritic joint changes. Cartilage components, glucosamine sulphate, chondroitin sulphate, collagen hydrolyzate, hyaluronic acid and acetylcysteine have a favorable influence on cartilage metabolism, thus helping to maintain joint health.
Vitamin C, vitamin E and phytonutrients, such as carotenoids and bioflavonoids, protect joints against “oxidative stress” by their action as natural-antioxidants.
Omega-3 fatty acids can act as an anti-inflammatory on joints at a nutritional level.
The trace elements zinc, selenium, copper and manganese contribute to the protection of the joint structure, as they are important components of antioxidant enzymes.
Calcium and vitamins D3, B6 and K1 support bone metabolism as well as the development and maintenance of skeletal structures.
Directions for use:
Dissolve the contents of one sachet in 150-200ml of still water or fruit juice every day and take it with or after a meal.