unknown
Holle Eco-Bio Milk Powder 2 600g

Holle Eco-Bio Milk Powder 2 600g

Organic transition milk indicated from 6 months.

6335034
€13.98
Tax included
Last items in stock
Last items in stock
Add to wishlist Added to wishlist
 Calculate Shipping Cost

Holle Bio Milk Powder step 2 is a biological transition milk indicated after the 6th month. Suitable for feeding bottles and also for preparing cereal based Holle porridge.

Easy to digest, no gluten, no added sugar.

Holle transition milk products 2 contain more than 99%% of ingredients of biological origin, such as the whole milk of cows maintained in accordance with the Organic Farming Directives, for the welfare of animals. Vegetable oils provide important fatty acids, maltodextrin gives the formula a thick, smooth texture. the remaining 1% represent vitamins and minerals needed by the infant.

Ingredients: Skimmed milk * (Germany), whey powder * (partially demineralised), vegetable oils *, skimmed milk powder *, starch *, calcium phosphate, sodium citrate, calcium chloride, calcium carbonate, vitamin C ( L-ascorbic acid), iron lactate, vitamin E, sodium chloride, zinc sulfate, niacin, calcium D-pantothenate, copper sulfate, vitamin A (retinyl acetate), vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), manganese sulfate, vitamin B2, potassium iodate, folic acid, vitamin K (phylloquinone), sodium selenate, vitamin D (colocalciferol).

* certified organic farming.

Follow exactly the preparation instructions and the indicated dosages. Incorrect preparation can have consequences for the baby's health. Use only the measuring spoon that comes with the product. Prepare BIO 2 Transition Milk powder on the spot. Do not enjoy leftovers. This transition milk should be drunk in a cup. If you use the bottle, protect your baby's teeth against cavities by not letting him use the bottle as a pacifier. Do not heat in the microwave: danger of overheating.

Directions for use:

Before using, wash the cup or bottle. Boil the appropriate amount of water according to the table, let it cool to 50ºC and pour it into the cup or bottle. Add the necessary measures (according to the table) without pressing, removing the excess with a knife. Stir the cup well or shake the bottle well. Allow to cool to 37ºC.

Top