Albendavet 19mg / ml 5L

Albendavet 19mg / ml is an oral suspension for sheep, indicated for:

- Treatment of gastrointestinal and pulmonary nematodoses produced by adult, larval and egg forms of the following nematodes: Haemonchus contortus, Ostertagia circumcinta, O. trifurcata, Trichostrongylus axei, T. colubriformis, T. vitrinus, Cooperia curticei, Nematodirus filicollis, Chabertia ovina, Oesphagotomum venulosum y Dictyocaulus filaria.

- Treatment of teniosis produced by: Moniezia spp.

- Treatment of istomatoses, produced by adult forms of Hepatic fasciola.

Active substances: Albendazole 19 mg, Methyl parahydroxybenzoate (sodium) 1.5 mg, Propyl parahydroxybenzoate (sodium) 0.3 mg.

Internal antiparasitic of the benzimidazole family. It produces its effect against helminths, changing its ability to obtain nutrients. It acts on energy metabolism, inhibiting the enzyme fumarate-reductase, which leads to a reduction in glycogen, causing the death of the parasite by starvation. It has been found that, in some parasites, the veterinary medicine also inhibits tubular protein synthesis. Its activity appears to be related to its sulfoxide metabolite.

Posology and route of administration:

Route of administration: Orally. Shake before use.

Nematodes and tapeworms (adult and larval forms): 5 mg Albendazole / kg bw (equivalent to 2.5 ml of veterinary medicine / 10 kg bw), in a single dose. Hepatic fasciole (adult forms): 7.5 mg Albendazole / kg bw (equivalent to 4 ml of veterinary medicine / 10 kg bw) in a single dose.

Newly introduced animals: Treatment on arrival and keep animals away from pastures, at least 8 hours.

Lambs: It is recommended to treat lambs and kids once a month. If there is an infestation with Nematodirus spp, administer a dose weekly, for three weeks, in early May

Adult sheep: If the pastures are highly infested, it is recommended to treat the animals once a month, until autumn, and before stabling.

Because it is a veterinary medicinal product subject to medical prescription, we request to send it to the email: [email protected]